How To Make Cranberry Salad

 Cranberry Salad



·         2 cups  vanilla yogurt 

·         1 cup  whipped cream 

·         2 cups  pineapple tidbits  (well-drained)

·         2 cups  mini marshmallows 

·         1 cup  pecans  (Chopped - or walnuts)

·         2 cups  sweetened flaked coconut 

Cranberry Sauce - or use leftover sauce:

·         4 cups  cranberries  (fresh or frozen)

·         1 cup  white sugar 

·         1 cup  orange juice 

·         Zest 1 orange 

·         2  cinnamon sticks 


1.    In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, orange zest, and cinnamon sticks. Bring to a boil, reduce heat and let it simmer 10 minutes.

2.    Remove from stove and cool the sauce completely, it will thicken upon cooling.

3.    Add all the SALAD ingredients to a large bowl.

4.    Add 1 1/2 cups of the cooled cranberry sauce to the bowl with the salad ingredients and stir well. If needed add more sauce.

5.    Refrigerate for 4 hours or overnight before serving.

6.    Garnish with chopped nuts and serve.


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