Cranberry Salad
INGREDIENTS
Salad:
·
2
cups vanilla yogurt
·
1
cup whipped cream
·
2
cups pineapple tidbits (well-drained)
·
2
cups mini marshmallows
·
1
cup pecans (Chopped - or walnuts)
·
2
cups sweetened flaked coconut
Cranberry Sauce - or
use leftover sauce:
·
4
cups cranberries (fresh or frozen)
·
1
cup white sugar
·
1
cup orange juice
·
Zest
1 orange
·
2
cinnamon sticks
INSTRUCTIONS
1.
In
a medium saucepan over medium heat, combine cranberries, sugar, orange juice,
orange zest, and cinnamon sticks. Bring to a boil, reduce heat and let it
simmer 10 minutes.
2.
Remove
from stove and cool the sauce completely, it will thicken upon cooling.
3.
Add
all the SALAD ingredients to a large bowl.
4.
Add
1 1/2 cups of the cooled cranberry sauce to the bowl with the salad ingredients
and stir well. If needed add more sauce.
5.
Refrigerate
for 4 hours or overnight before serving.
6.
Garnish
with chopped nuts and serve.
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