Chocolate Mug Cake
· dash salt
1. Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.
2. Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
3. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
4. Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.