Fried Bologna Sandwich
INGREDIENTS
·
3/4
lb shaved bologna
·
4
oz processed cheese, queso flavored, cubed
·
1
tablespoon milk
·
2
tablespoons beer
·
1/4
sliced, pickled jalapeños
·
2
brioche sub rolls
INSTRUCTIONS
1.
Spray a large skillet with non-stick spray
and heat over medium heat. Add bologna and pan "fry" just until
crispy. Be sure to stir the bologna with tongs or a fork so that it
doesn't stick to the pan and to ensure that each piece gets crispy.
2.
Meanwhile, place cubed processed cheese and
milk in a small saucepan over medium low heat. Stir until mixture is
smooth. Whisk in the beer.
3.
Divide the crispy bologna between the two
rolls, drizzle with cheese and top with jalapenos. Serve immediately.
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