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How To Make Glaze Donut Mug Cake

 Glaze Donut Mug Cake 



INGREDIENTS

for the Donut

·         ¼ cup All-Purpose Flour

·         2 tablespoon Sugar

·         ¼ teaspoon Baking Powder

·         3 tablespoon Milk

·         3 tablespoon Melted Butter

·         ½ teaspoon Vanilla Extract

for the Glaze

·         1 tablespoon Powdered Sugar

·         1 teaspoon Milk

·         1/4 teaspoon Vanilla Extract

INSTRUCTIONS

1.    Whisk together milk, butter, sugar, and vanilla extract in a bowl.

2.    Blend in flour and baking powder until smooth.

3.    Pour the batter into a microwave-safe mug, leaving space from the top to keep the batter from overflowing as it cooks.

4.    Microwave on high for 1-2 minutes.

5.    Whisk together all ingredients for the glaze and drizzle over the mug cake.

 

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