Healthy Chicken Wrap Lotus
INGREDIENTS
·
1 Tablespoon salted butter
·
1 teaspoon olive oil
·
2 pounds chicken breast , cut into 1-inch pieces
·
2 teaspoons minced garlic
·
3/4 cup chicken stock
·
1/4 cup low sodium soy sauce
·
3 Tablespoons hoisin sauce
·
1 1/2 Tablespoon rice vinegar
·
2 Tablespoons corn starch
·
3/4 cup unsalted cashews
·
Lettuce cups or butter lettuce
·
Green onions for serving, optional
·
Salt and pepper , to taste
INSTRUCTIONS
1.
Heat the butter and oil in a large skillet over medium
heat. Once the butter has melted, add in a single layer of chicken. Add a salt
and pepper to chicken. Allow to cook for 3 minutes, or until brown and then
flip onto the other side. Let cook an additional 3 minutes, or until golden
brown. Turn the the heat to low and then stir in the garlic and cook.
2.
While the chicken is cooking, whisk together the
chicken stock, soy sauce, hoisin sauce, vinegar, and corn starch in a small
bowl. Stir into the skillet and cook with chicken over low heat, until the
sauce has thickened. Stir in cashews.
3.
Serve in lettuce cups or over rice if preferred. Top
with chopped green onions if desired.
.
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