Pork Schnitzel
INGREDIENTS
·
6
boneless pork chops
·
1
tsp. salt and more for seasoning pork
·
Freshly
ground pepper to taste
·
1/2
cup flour
·
3
large eggs, lightly beaten
·
1
cup plain breadcrumbs
·
Canola
Oil
·
Lemon
wedges
·
Parsley
INSTRUCTIONS
1. With a meat mallet
pound the pork chops between two pieces of wax paper until they are 1/4"
thick. Lightly season with salt and pepper on both sides.
2. Prepare a large saute
pan with a generous amount of oil, enough so that the schnitzel will float
slightly. Heat to about 350-375F but not smoking.
3. Meanwhile, place the
flour, with 1 tsp. salt, the eggs and the bread crumbs into 3 bowls. Dip the
pork into the flour, then the egg and then the bread crumbs and immediately
fry. Do three at a time and then repeat. Turning to brown on both sides, about
3-4 min per side. Drain on a paper towel lined plate and salt. Serve
immediately with lemon wedges and parsley.
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