How To Make Pork Schnitzel

Pork Schnitzel


·         6 boneless pork chops

·         1 tsp. salt and more for seasoning pork

·         Freshly ground pepper to taste

·         1/2 cup flour

·         3 large eggs, lightly beaten

·         1 cup plain breadcrumbs

·         Canola Oil

·         Lemon wedges

·         Parsley


1.    With a meat mallet pound the pork chops between two pieces of wax paper until they are 1/4" thick. Lightly season with salt and pepper on both sides.

2.    Prepare a large saute pan with a generous amount of oil, enough so that the schnitzel will float slightly. Heat to about 350-375F but not smoking.

3.    Meanwhile, place the flour, with 1 tsp. salt, the eggs and the bread crumbs into 3 bowls. Dip the pork into the flour, then the egg and then the bread crumbs and immediately fry. Do three at a time and then repeat. Turning to brown on both sides, about 3-4 min per side. Drain on a paper towel lined plate and salt. Serve immediately with lemon wedges and parsley.


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